Bakery Science and Management - Cereal Chemistry
About this course
The Bakery Science and Management - Cereal Chemistry BSc program from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.
Course details
- DegreeBachelor's Degree
- LevelBachelors
- Duration4 years
- Deliveryon-campus
- LocationManhattan, United States
- Tuition$31,446/year (2026-2027 fee)
- Global ranking3%
Interested in this course?
Get Free CounsellingTalk to a Global Grads advisor about applying — free, no obligation.