Fermentation Science and Technology

Bachelor's Degree4 yearsFort Collins, United States$33,589/year2026-27 fee

About this course

The Fermentation Science and Technology program from Colorado State University is a multidisciplinary major focusing on the science of fermented foods and beverages.

Course details

DegreeBachelor's Degree
LevelBachelors
Duration4 years
Deliveryon-campus
LocationFort Collins, United States
Tuition$33,589/year (2026-27 fee)
Global ranking2%

Official information

Fee source ↗

Fees and details link to the university’s official page.

Interested in this course?

Get Free Counselling

Talk to a Global Grads advisor about applying — free, no obligation.