Food Microbiology
University College CorkAbout this course
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
Course details
- DegreeMaster's Degree
- LevelMasters
- Duration1 year
- Deliveryon-campus
- LocationCork, Ireland
- Tuition€23,752/year
- Global ranking2%
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