Food Sciences
HEUniversity of HelsinkiAbout this course
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences at the University of Helsinki.
Course details
- DegreeMaster's Degree
- LevelMasters
- Duration2 years
- Deliveryon-campus
- LocationHelsinki, Finland
- Tuition€15,097/year
- Global ranking0.5%
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