Nutrition and Food Science
About this course
The Major in Nutrition and Food Science from Colorado State University involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science- and human service-oriented.
Course details
- DegreeBachelor's Degree
- LevelBachelors
- Duration4 years
- Deliveryon-campus
- LocationFort Collins, United States
- Tuition$33,589/year (2026-27 fee)
- Global ranking2%
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