Sustainable Food Systems
About this course
This Sustainable Food Systems program from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
Course details
- DegreeBachelor's Degree
- LevelBachelors
- Duration4 years
- Deliveryon-campus
- LocationMoscow, United States
- Tuition$29,016/year (2026-2027 fee)
- Global ranking6%
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